Everyone did weird stuff in 2020...
At first it was brewing it - every way possible. Then we got geeky about grinders... then extraction... then processing methods... origin... altitude... to cut a long story short, in 2022, we purchased a roaster. We are now enjoying roasting, sharing with family and friends and using their feedback to help us refine and get better.
...Phil & I got into speciality coffee.
Your tasting notes are important!
If you have a sample of our coffee, please click the link below (or scan the QR code on the bag) and leave your thoughts. It's fun &, easy. Just tell us what you taste! It helps us to refine and improve!!
Our Recent Roasts
Papua New Guinea: Grade Y
Arabaca - Washed - 1,500m - Waghi Valley - April to Sept Harvest
Here is a summary of some of our previous roasts.
Light Roast on 5 December 2025
Roasts: 33
Highlighting the sharp greengage acidity that this bean provides at lighter roasts, it maintains a smooth profile and light creamy mouth feel.
Medium Roast on 13 February 2026
Roast: 34
The medium roast develops the natural sugars which bring out the chocolate, caramel notes in the aroma and sweet red summer fruit and cream in the tasting.
Tasting Notes
Here is some feedback on our roasts....
"Thank you for sharing this roast! I usually drink dark roasted espresso style and this is very different. I enjoy the light acidity and I am surprised at how smooth this roast is." Roast 33
"Light roast coffee is my go to. This is delicious - very smooth" Roast 33